Immerse yourself in a symphony of ultra-fresh produce flavours at Hokkaido Table Omakase.
Dive into our menu of vibrant seafood pastas, melt-in-your-mouth Uni Aonori Tagliolini Pasta, and velvety Tiramisu.
This sophisticated haven invites you to savour signature cocktails, and bar snacks.
While some might see the cultures of Japan and Italy as worlds apart, Hokkaido Table celebrate their differences by showcasing how their ingredients and culinary traditions dance together in perfect fusion.
Taste the freshness of Hokkaido's produce, the precision of Japanese cooking, and the boldness of Italian cuisine.
Only at Hokkaido Table, The Exchange TRX. Come experience the delight of Japanese-Italian fusion with us.
Fusing the decadent flavours of Italian cuisine and the freshness from Japanese seasonal produce, Chef Edwin helms Hokkaido Table, bringing over three decades of experience to deliver a curated dining experience.
A distinguished maestro in the craft of Japanese cuisine, Chef Edwin has gleaned inspiration from his culinary adventures in Singapore, Switzerland and back home in Kuala Lumpur, leading top fine dining establishments during his tenure. Beyond his passion for food, his expertise lies in creating well-thought-out Japanese dishes, adorned with unique fusion flavours to complement. Chef Edwin’s inspiration stems from his knowledge of fresh produce, seafood and sushi ingredients, from their flavour profiles to seasonality.
Sit back, relax and enjoy with Chef Edwin’s meticulously crafted Omakase menu, catered based on the ever-changing seasons.
Share an unforgettable experience with your loved ones and create a collective sensory memory that will last a lifetime.
In your minds, hearts and palates.
Only at Hokkaido Table, The Exchange TRX.
